Fresh Irish Summer Truffles (Tuber Aestivum)

The Summer Truffle, scientifically known as Tuber aestivum Vitt., is a cherished seasonal gem known for its subtle elegance and approachable character. Harvested during the warm summer months, this truffle features a rugged, dark exterior and a light, coffee-coloured interior finely marbled with white veins.

Aroma & Flavor

The Black Summer Truffle offers a delicate, slightly nutty fragrance reminiscent of fresh-cut hay, toasted barley, and damp woodland. Its flavor is mild yet pleasantly earthy, with hints of hazelnut and a gentle umami depth. While less intense than its winter cousins, it brings a refined and versatile profile to seasonal cuisine.

Culinary Uses

Perfect for warmer-weather dishes, the Summer Truffle pairs beautifully with fresh pasta, eggs, salads, and light cream sauces. Best enjoyed raw or lightly warmed, it should be shaved thinly just before serving to preserve its gentle aroma and texture. Its restrained flavour makes it ideal for layering and infusing into oils or butters.

Harvest & Origins

Thriving in calcareous soils under oak and hazel trees, this truffle is a hallmark of summer’s slower pace. At Hare Tree Truffles, we cultivate native Irish Summer Truffles with care and precision, offering a local expression of this seasonal delicacy.

Celebrate the quieter charm of the Black Summer Truffle—an elegant ingredient that adds a whisper of luxury to any dish.

All Prices are per Kg